Fruit & Vegetable Lighting: When Does a Special Spectrum Make Sense?22 October 2026When choosing luminaires for a supermarket or fresh-food project, specifications…Read more
Retail lighting: choosing the right spectrum for meat16 September 2026Customers often judge the freshness and quality of meat within…Read more
Is Higher CRI Always Better?26 August 2026In our previous article, we explored Spectral Power Distribution (SPD)…Read more
How to Illuminate Bakery, Pastry and Dairy Products17 August 2026The appearance of bread, pastries and dairy products plays an…Read more
Spectral Power Distribution: Looking Beyond Colour Temperature11 August 2026In the previous blog, we explained how the Planckian Locus…Read more
Meet Léa: French roots, international sales7 August 2026You might already have spoken to her on the phone…Read more
What Is the Planckian Locus? Understanding Why Two 3000K Luminaires Can Look Different21 July 2026When selecting LED lighting, one of the first specifications people…Read more
RGB, RGBW and RGBW+TW explained26 June 2026Dynamic lighting is no longer limited to entertainment venues and…Read more
Behind the Invoices and Credit Notes: Esther’s Story9 June 2026Some months ago, Esther joined our financial department as part…Read more
European EPREL Database: Why the Light Source Identifier Matters2 June 2026If you work with lighting products in Europe, you may…Read more
Surt S, a new generation of flexible accent lighting.21 May 2026Lighting inside museums, galleries, retail environments and hospitality spaces is…Read more
Irmin in Projects. Opal / Louvre / Lens – Where to Use What?19 May 2026When selecting a linear luminaire, many people focus mainly on…Read more
